Plant-Based Red Lentil and Sweet Potato Pasta

Want a healthier, tasty twist to your everyday pastas?  This plant-based red lentil and sweet potato pasta is a pasta powerhouse with a wonderful texture that adds healthy deliciousness to any meal.  

• gluten-free, vegan, certified organic, and GMO-free
  
• high in protein and excellent sources of fiber, vitamins, and minerals.
• cooks in just 3 minutes
• check out The Handy Cupboard's or al dente's Instagram pages for recipe ideas

Any questions please don't hesitate to email us or message us on social media.

Thanks!