Country Chicken Noodle Dry Soup Mix

Thick chunky soup loaded with carrots and delicious hand made egg noodles. Your family will love this soup and marvel at your cooking skills

• To make:  chop one onion, add 1 tablespoon olive oil or butter and use chicken broth (8 cups) and 1 - 2 cups of water. Great way to use up leftover rotisserie chicken
• nice to keep on hand when you're too busy to cook.
• Makes 9 - 10 cups of soup.
• It contains gluten (wheat) and egg.
• Shelf life - 12 months, use by date stamped on bottom

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