Plant Based Beef Burger

Ingredients: 

• 1 Box Plant Based Beef
• 1 cup Cold Water
• 2 Tbsp of an oil mild in flavor
• Salt & Pepper
• 4 Sesame Seed Rolls, cut into thirds and lightly toasted
• 1 White Onion, finely diced  
• 8 slices Cheese
• 4 Dill Pickles, sliced 
• 8 leaves Iceberg Lettuce

Special Sauce:

• 1/2 cup Mayonnaise
• 2 Tbsp Tomato Sauce
• 1 Tbsp Yellow Mustard
• 2 Tbsp Pickle Juice
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Paprika
• Pinch Salt

Directions:

1. In a bowl prepare the Plant-Based Beef by adding  water and 2 Tbsp of an oil mild in flavor. Season with salt and pepper and mold into 8 thin patties. 
2. Mix together the ingredients for the special sauce in a bowl. 
3. In a well oiled pan, fry the burger patties over a medium heat for 2-3 minutes each side. 
4. To assemble the burger, spread the base of the burger bun with the special sauce and top with a lettuce leaf, 1 cheese slice, a beef patty, some diced onion and ½ a sliced pickle. Top with the middle bun layer, and repeat. Top with burger lid to serve.