Plant-Based Green Pea and Wild Garlic Pasta

Want a healthier, tasty twist to your everyday pastas?  This plant-based green pea and wild garlic pasta is made from green peas and wild garlic.

• gluten-free, certified organic, and GMO-free
  
• high in protein and excellent sources of fiber, vitamins, and minerals
• cooks in just 3 minutes
• check out The Handy Cupboard's or al dente's Instagram pages for recipe ideas

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Thanks!